Burmese Chickpea Tofu Salad (Soy-Free)
The Burmese chickpea tofu is firm yet velvety smooth. It is a great vehicle for bold flavors as in this salad. Another equally popular recipe for the tofu is tofu fritters, served with tamarind dipping sauce. Especially if you are allergic to soy products, you can still maintain your love for tofu with this recipe.
Mady by Soe Thein
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