Roasted Sweet Potato Gorditas Filled w/ Creamy Zucchini
Roasted sweet potato develops gorgeous caramelised flavours and just works very well to make the masa for these gorditas when mixed with the corn flour. I can attest that they taste amazing, but don’t just take my word for it, do give a try to these beauties - the perfect vessels for the creamy zucchini filling. Use kale or spinach according to your preference, fresh sliced avocado before serving and a good spicy salsa on the side never hurts.
Mady by Susana
Cook this in Mavencook App