Kimchi Tofu Mandu in Sze Chuan Vinaigrette

If you’re into spicy vegan food you’re bound to love this for sure! Kimchi Tofu Mandu in Sze Chuan Vinaigrette. A twist off from a delicacy in Sze Chuan, known as Hong You Chao Shao - traditionally made with meat-dumplings, served in chilli broth. There are many variations to this recipe including the sauce. I’ve decided to make a vegan version of it when I came across Korean Mandu made using kimchi & tofu! You can also make the Mandu to your taste by substituting the filling with other ingredients - I.e cabbage, pork, beef etc.

Mady by XLBCR

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